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Irish coffee hits all the marks of a great whiskey cocktail: delicious, beautiful, and easy to make and customize according to your taste.
Servings:
Ingredients
Preparation
Add sugar to a warm mug. Add hot coffee and stir well to dissolve sugar. Add Irish whiskey and stir. Float whipped cream on top.
You can substitute light brown sugar for demerara sugar. There are many variations, from using flavored coffee to serving it on ice.
Sun 19 May 2024, 14:08:51.863 (UTC) Coordinated Universal Time